PAUL Bakery Egg White Omelette

Egg White Omelette

Three egg whites with one protein and two toppings of your choice served with a side of fresh greens

Egg White Omelette Vegetarian

Three egg whites with up to three toppings of your choice served with a side of fresh greens

PAUL Bakery Eggs Benedict Avocado

Eggs Benedict with Avocado

Poached eggs on toasted bread with fanned avocado and hollandaise sauce, served with a side of fresh greens

PAUL Bakery Eggs Benedict

Eggs Benedict with Canadian Bacon

Poached eggs on toasted bread with Canadian bacon and hollandaise sauce, served with a side of fresh greens

PAUL Bakery Eggs Benedict with Salmon

Eggs Benedict with Salmon

Poached eggs on toasted bread with smoked salmon and hollandaise sauce, served with a side of fresh greens

PAUL Bakery Eggs Benedict Spinach

Eggs Benedict with Spinach

Poached eggs on toasted bread with spinach and hollandaise sauce, served with a side of fresh greens

PAUL Bakery Friend Eggs

Fried Eggs

Two eggs fried, served with a side of fresh greens, and a baguette slice

Omelette

Three-egg omelette with one protein and two toppings of your choice served with a side of fresh greens

Scrambled Eggs

Eggs scrambled, served with a side of fresh greens, and a baguette slice

PAUL Bakery Side of Bacon

Side of Bacon

Three strips of oven-roasted bacon

Paul Bakery Vegetarian Omelette

Vegetarian Omelette

Three egg omelette with three toppings of your choice served with a side of fresh greens

Breakfast Sandwiches

Ham & Cheese Croissant

Paris ham and Swiss cheese on a warm croissant

Ham, Egg & Cheese Baguette

Ham, egg, and melted cheese on a warm baguette

Ham, Egg & Cheese Croissant

Paris ham, egg, and cheddar cheese on a warm croissant

Salmon & Egg Croissant

Smoked salmon, lemon spread, lettuce, tomato, and hard-boiled egg on a croissant

PAUL Bakery Sausage, Egg, and Cheese Croissant

Sausage, Egg & Cheese Croissant

Sausage, eggs, and cheddar cheese on a warm croissant

Scrambled Egg & Cheese Croissant

Eggs and cheddar cheese on a warm croissant