At PAUL, we are firm believers that lunch is best enjoyed in sandwich form. Whether it’s a baguette or a croque, we find it impossible to pass up a filling wrapped in fresh artisanal bread!
With August being National Sandwich Month, we hope that you’ll stop by PAUL to celebrate the myriad possibilities that this timeless meal offers.
Sandwiches: The Best Thing Since Sliced Bread
Breakfast, lunch, or dinner: whether you’re a fan of baguettes, subs, or paninis, PAUL has a bread-based sensation to suit.
Some of the house favorites on our menu include:
- Albacore tuna sandwich – a refreshingly indulgent classic
- Chicken, tomato, and mozzarella sandwich – the perfect combination of fresh ingredients
- Croque madame – a delicious way to start the day!
- Croque monsieur – grilled cheese done right
- Turkey panini sandwich – one of life’s simple pleasures
- Paris ham and cheese sandwich – put some joie in your vivre
- Smoked salmon sandwich – for those who love the classics
- Tomato and mozzarella sandwich – a pesto-rich vegetarian taste sensation
- Made-to-order baguette or croissant sandwiches – breakfast or lunch your way!
For an even more all-encompassing dining experience, we invite you to round out your order with our homemade soups, side salads, beverages, or a decadent hand-crafted dessert.
Prefer to do the buttering or toasting yourself? Explore PAUL’s signature selection of freshly baked artisanal bread for the perfect base for lunch on the go, an afternoon snack, or an indulgent side dish come dinnertime. With plain, poppy seed and sesame seed options, our baked goods add a decadent, freshly baked crunch to every bite!
Ready to elevate your National Sandwich Month celebrations? Stop by PAUL today!
