Bakery

Croissant filled with frangipane, smothered with flaked almonds, then baked. Please note: this product contains alcohol

A delicious puff pastry filled with a sweet apple compote

Sugar-crusted puff pastry filled with apple compote

A creamy filling on a crispy puff pastry topped with apricots

Caramelized on the outside, soft in the middle with vanilla and non-alcoholic rum flavoring. A Bordeaux Region of France specialty!

Classic buttery shell-shaped cookies, crispy on the outside, soft on the inside, and filled with soft caramel

French croissant meets American cheese danish in our original masterpiece

Croissant filled with chocolate logs, smothered with flaked almonds, then baked. Please note: this product contains alcohol

Dark chocolate chunk cookie

Traditional French croissant filled with two chocolate bars

A fan favorite at breakfast or as a snack with coffee or tea. Wonderful and warm from the oven

A PAUL croissant topped with Ruby Red chocolate. Developed by PAUL Taiwan

Buttery pastry filled with vanilla custard cream and dark chocolate drops

Oven-baked miniature donut with chocolate hazelnut filling

Oven-baked miniature donut dusted with powdered sugar

A crisp, butter puff pastry cookie covered in caramelized sugar.  This special edition is dipped in Rose or Dark Chocolate with freeze-dried raspberries

A crisp, butter puff pastry cookie covered in caramelized sugar

A Portuguese classic egg custard tart, also known as the pastel de nata

Delicious pastry made with a variation on a croissant dough spread with vanilla custard, and scattered with plump raisins

Airy choux bites topped with crunchy baked Swiss cheese

Rich and tasty, with a crisp linseed-adorned crust, all the decadence of a traditional croissant – but without the butter