Croissants, Cookies & Donuts

Rich and tasty, with a crisp linseed-adorned crust, all the decadence of a traditional croissant – but without the butter

A PAUL croissant topped with Ruby Red chocolate. Developed by PAUL Taiwan

A crisp, butter puff pastry cookie covered in caramelized sugar.  This special edition is dipped in Rose or Dark Chocolate with freeze-dried raspberries

Airy choux bites topped with crunchy baked Swiss cheese

Dark chocolate chunk cookie

A delicious puff pastry filled with a sweet apple compote

Sugar-crusted puff pastry filled with apple compote

French croissant meets American cheese danish in our original masterpiece

Buttery pastry filled with vanilla custard cream and dark chocolate drops