Vegan Croissant
Rich and tasty, with a crisp linseed-adorned crust, all the decadence of a traditional croissant – but without the butter
Menu Items
Raspberry Napoleon Millefeuille Slice
A baked buttery puff pastry filled with vanilla pastry cream, topped with fresh raspberries, and raspberry whipped cream
Raspberry Napoleon Millefeuille Slice Read More »
Croissant Ruby Red Chocolate
A PAUL croissant topped with Ruby Red chocolate. Developed by PAUL Taiwan
Croissant Ruby Red Chocolate Read More »
Palmier Chocolate Dipped Cookie
A crisp, butter puff pastry cookie covered in caramelized sugar. This special edition is dipped in Rose or Dark Chocolate with freeze-dried raspberries
Palmier Chocolate Dipped Cookie Read More »
Macaron Garni – Raspberry Cream
Extra large Raspberry Macaron lovingly filled with pastry cream & fresh raspberries
Macaron Garni – Raspberry Cream Read More »
Strawberry Ganache Tartlet
This classic French tartlet is filled ruby red strawberry ganache, strawberry jelly, and fresh strawberries
Strawberry Ganache Tartlet Read More »
Pink Cake
A soft vanilla sponge cake with a decadent cherry compote and coated with cherry buttercream
