Apple Turnover
Sugar-crusted puff pastry filled with apple compote
French croissant meets American cheese danish in our original masterpiece
Cheese Danish Croissant Read More »
Caramelized on the outside, soft in the middle with vanilla and non-alcoholic rum flavoring. A Bordeaux Region of France specialty!
Croissant filled with chocolate logs, smothered with flaked almonds, then baked. Please note: this product contains alcohol
Chocolate Almond Croissant Read More »
Classic buttery shell-shaped cookies, crispy on the outside, soft on the inside, and filled with soft caramel
Caramel Madeleine Cookie Read More »
A Portuguese classic egg custard tart, also known as the pastel de nata
Portuguese Custard Tart Read More »