Cakes, Tarts, Eclairs & Macarons

Puff pastry shell filled with custard cream, wedges of apple & flaked almonds

A crispy, flaky pastry base with a apricots and crème pâtissière filling

This soft dark chocolate cake is the indulgent French version of a brownie

Tart shell filled with homemade chocolate ganache

Choux pastry filled with pastry cream and topped with a flavored glaze. Available in Chocolate and Vanilla

Sweet pastry shell with tangy lemon curd

A vanilla custard pastry slice, a combination of a baked buttery puff pastry filled with vanilla custard cream, topped with white fondant icing

A soft vanilla sponge cake with a decadent cherry compote and coated with cherry buttercream

A baked buttery puff pastry filled with vanilla pastry cream, topped with fresh raspberries, and raspberry whipped cream

Pastry shell filled with a blend of cherry, raspberry, red currant, and blackberry

Génoise sponge layered with mousseline cream & fresh strawberries and topped with marzipan

This classic French tartlet is filled ruby red strawberry ganache, strawberry jelly, and fresh strawberries

Sweet pastry shell filled with vanilla custard cream and topped with fresh strawberries

A trio of dark, milk, and white chocolate mousse, sandwiched with chocolate sponge cake