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You might know it better as a King Cake, but at PAUL, we use the traditional French name: Galette des Rois. Associated with Epiphany or Twelfth Night, this decadent French dessert dates back seven centuries – although ours are baked fresh daily!
‘Tis the season to treat yourself. At PAUL, we’ve filled our display cabinets with a bounty of festive goodies that will have you singing Joy to the World. Whether you’re after a sweet treat to reward yourself for being on Santa’s nice list, a scrumptious bite to share with that special someone under the mistletoe, or a…
After a spooktacular dessert for this upcoming Halloween? At PAUL, we have a frightfully good time reimagining our renowned pastries for Halloween. If you’re after a treat that will have your tastebuds screaming (in a good way), dig your vampire fangs into our: Limited-edition Halloween chocolate or vanilla eclairs Limited-edition Halloween chocolate or lemon tartlets…
Love is in the air, and Valentine’s Day treats are on our minds. After all, the best setting for whispering sweet nothings is over a plate of sweet Parisian-inspired delicacies. Whether your romance style is planned to perfection or daringly spur of the moment, PAUL has a delectable dessert to make your loved one’s heart melt….
This January 6, experience an Epiphany with PAUL’s iconic Galette des Rois, aka King Cake. Associated with the Epiphany or 12th Night, the King Cake is a classically indulgent French dessert dating back 700 years.
Nothing perfects a holiday spread like a well-chosen dessert. Whether you’re preparing a traditional menu, hosting a casual get-together, or want to show up at the event of the season with the perfect gift for the dessert table, PAUL has you covered.
