Find out more about what’s new at PAUL, including new products, deals, and much much more!
There’s no more quintessentially Parisian breakfast than a flaky, buttery croissant. At PAUL, we’re renowned for our dedication to the croissant cause – we believe that everyone should enjoy one of life’s greatest indulgences. This is why we’re delighted to introduce our new vegan croissant.
The cherry blossoms are here, and PAUL is tickled pink to announce an effervescent menu to match. These new menu items will put a spring in your step and, unlike the cherry blossoms, will be around all year!
Love is in the air, and Valentine’s Day treats are on our minds. After all, the best setting for whispering sweet nothings is over a plate of sweet Parisian-inspired delicacies. Whether your romance style is planned to perfection or daringly spur of the moment, PAUL has a delectable dessert to make your loved one’s heart melt….
The golden rule is to eat a freshly baked croissant. That’s a golden rule for every French bakery. Follow the below tips on how to make the most of every mouthful.
Nothing brings people together like good food. Treat yourself – and a friend – to a taste of Paris with PAUL’s menu of delectable meal deals. Whether you’re after a quick morning bite, a lunch to linger over, or a snack for on the go, PAUL has exactly what your palate is craving.
This January 6, experience an Epiphany with PAUL’s iconic Galette des Rois, aka King Cake. Associated with the Epiphany or 12th Night, the King Cake is a classically indulgent French dessert dating back 700 years.
Nothing perfects a holiday spread like a well-chosen dessert. Whether you’re preparing a traditional menu, hosting a casual get-together, or want to show up at the event of the season with the perfect gift for the dessert table, PAUL has you covered.
